Executive Pastry Chef at 3 star Michelin rated Restaurant Jean Georges in New York City and 2006 James Beard award winner for Outstanding Pastry Chef
Sign Up for monthly newsletters to keep up with Johnny and his exciting career.

Follow me on...

youtube
Categories
« Home sweet home | Main | Craziness behind the scenes »
Tuesday
Sep282010

Bonus!!!

As i was leaving the WW studio, they said someone wanted to meet me. I was so happy to meet her. She is super sweet and super cool

PrintView Printer Friendly Version

EmailEmail Article to Friend