Panned and Tumbled

Panning is the process of coating an interior (hazelnuts, coffee beans, dried/candied fruit, etc) with layers of chocolate or other coatings while they tumble over each other and round up in a large bowl (aka the Pan). These can be finished with dry powders like cocoa or confectioners sugar, spices or they can be colored and glazed until they are super shiny.

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Blueberries Coated in Dark Chocolate with Anise Hyssop — $12

Dark, White & Gianduja Chocolate & Spice Tumbled Hazelnuts

Dark, White & Gianduja Chocolate & Spice Tumbled Hazelnuts — $10

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Caramelized Almonds with Espresso and Cardamom — $12

Dark Chocolate Covered Rum Barrel Aged Coffee Beans — $8

Dark Chocolate Covered Nuts, Fruits and Barrel Aged Coffee Beans — $9.95

Dark Chocolate Covered Bourbon Barrel Aged Espresso Beans — $8

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Gingerbread Spice Malt Balls - Milk Chocolate, Gingerbread-White Chocolate — $10

Dark Chocolate Covered Mixed Bourbon and Rum Barrel Aged Espresso Beans — $8 +

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Milk, Dark & White Chocolate Covered Amarena Cherry — $13

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Dark Chocolate Covered Candied Orange Peel & Green Tea — $10

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Milk Chocolate Covered Peanut Butter & Berry Pretzels — $10