Executive Pastry Chef at 3 star Michelin rated Restaurant Jean Georges in New York City and 2006 James Beard award winner for Outstanding Pastry Chef
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Sunday
Feb272011

Roberta's in Brooklyn for dinner

My buddy Mike and I went to check out Roberta's tonight. He is a veteran there but it was my first time. In the middle of nowhere in bushwick. Worth the trek though. We had a foie gras with toffee, oricchette with a gamey ragu, 2 killer pizzas and basil gelato. A nice Sunday supper. I know the pics are dark but I am anti flash in a dining room.

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