Executive Pastry Chef at 3 star Michelin rated Restaurant Jean Georges in New York City and 2006 James Beard award winner for Outstanding Pastry Chef
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Wednesday
Sep012010

I'm not a young as I once was..

Rough start this morning following a night of random insanity. Grabbing our rental car (don't worry, I'm not driving), and heading to Roses. Tonight we have a reservation at El Bulli. One of the highest rated and hardest reservations in the world!

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