Executive Pastry Chef at 3 star Michelin rated Restaurant Jean Georges in New York City and 2006 James Beard award winner for Outstanding Pastry Chef
Sign Up for monthly newsletters to keep up with Johnny and his exciting career.

Follow me on...
youtube
Categories
« Working on Thanksgiving | Main | Sick »
Saturday
Nov202010

Spending the day in the chocolate room

DateSaturday, November 20, 2010 at 04:22PM | | Comments Off

Making 7000 chocolates covered in milk chocolate. Flavors include coconut, Saigon cinnamon, licorice (my pop's favorite), blood orange and pb&j;!!

PrintView Printer Friendly Version

EmailEmail Article to Friend