Executive Pastry Chef at 3 star Michelin rated Restaurant Jean Georges in New York City and 2006 James Beard award winner for Outstanding Pastry Chef
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Friday
Nov122010

I'll be doing a book signing at the IHMRS this monday

If you haven't been to the International Hotel, Motel and Restaurant Show in NYC, you are definitely missing something. This monday starting around 1pm I will doing a book signing and talking about one of my new favorite pieces of equipment, The Temp Station. Come say hi, grab a book and meet me. I'll tell you why i like it so much. here is the link

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