October

Beginner: Apple Tart Tatin, Sesame Ice Cream, Citrus
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Advanced: Mango Lhassi, Coconut, Curry
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September

Advanced: Peach Almond Blanc Manger
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Beginner: Fig Tart, Sweet Corn Ice Cream
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July

Advanced: Steamed Cherry Sesame Bun with Ginger
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Beginner: Warm Cherry Clafouti, Candied Pistachios
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June

Advanced: Strawberry Sponge, Pop Rock Praline, Fraise des Bois Shaving Cream
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Beginner: Chamomile Bavarian, Lemon Poppy Seed Cake, Market Strawberries and Candied Almonds
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April

Advanced: Rhubarb Cheesecake Spheres
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Beginner: Pine Nut Cake, Rhubarb, Crème Fraîche
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February

Advanced: Chocolate Whiskey Sponge, Pepper Powder,Purple Corn Puff
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Beginner: Coconut and Mango Passion-Mint Vacherin,Exotic Fruit Chutney
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January

Advanced: Chocolate Gnocchi, Grapefruit Gelee, Micro Basil
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Beginner: Cinnamon Doughnuts, Prune Armagnac Cream
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December

Advanced: Sparkling Apple Soda, Lillet Foam
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Beginner: Poached Pear Custard Tart, Candied Almonds
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November

Advanced: Warm Caramel Tart, Black Olive Praline, Bacon Powder

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Beginner: Cranberry Parfait, Vanilla Meringue, Walnut Nougatine
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October

Advanced: Apple Confit, Pine Nut Sponge,
Smoked Raisin, Tamarind

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Beginner: Baked Apple Financier Tart,
Sour Cream Ice Cream, Citrus Reduction

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September

Beginner: Warm Fig Tart, Almonds and Port
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Advanced: Figs ala Plancha, Sauteed Corn Gel, Fig-Pecan Butter
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August

Advanced: Bourbon Peaches, Hazelnut Crunch, Peppermint
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Beginner: Brandied Cherry Soufflé, Chocolate Chantilly
> download